Mnogima su kafa i slatkiši najbolja kombinacija za poseban užitak, jer zajedno kreiraju eksploziju ukusa. Medjutim da li ste znali da različiti slatkiši odgovaraju različitim tipovima kafa? U Crnoj Gori kafa predstavlja nezaobilazan dio svakog slavlja i druženja a naravno uz to uvijek ide pun sto različitih slatkiša. Uz tursku kafu , koja se najčešće pije u Crnoj Gori, treba birati čokoladnu tortu u kombinaciji sa bademom ili lješnicima. Svima je poznat osjećaj kad posle napornog radnog dana skuva domaću kafu blage arome koja se idealno slaže sa jakom čokoladnom tortom. Ukoliko ste ljubitelji poslastica kao što su tulumba i baklava tad kuvajte jaču kafu jer će njena idealna gorčina i jačina da smanji intenzitet zašećerenog dezerta i napravi izuzetan balans i uživanje pri svakom zalogaju. Sve kafe se razlikuju po svojoj aromi , jačini i upravo to može da utiče na naš doživljaj poslastice koju jedemo uz šoljicu omiljene kafe. Ali ipak svi znamo da su čokolada i kafa savršen par. Čokolada je dovoljno jaka i slatka a jačina kafe umiruje slatkoću u našim ustima. Čokoladni keksići i sitni kolači su takodje dobri prijatelji kafe. Kafa već odavno nije samo ukusni napitak već je postala ritual bez koga ne možemo da zamislimo dan. Zato osmislite svoj popodnevni užitak i prepustite se idealnom mirisu i ukusu kafe, naravno u kombinaciji sa omiljenim slatkišem.

Do you know how to combine coffee and sweets?

For many, coffee and sweets are the best combination for a special pleasure, because together they create an explosion of taste.  However did you know that different sweets suit different types of coffee?  In Montenegro, coffee is an unavoidable part of every celebration and socializing, and of course it is always accompanied by a menu different sweets.  With Turkish coffee, which is most often drunk in Montenegro, you should choose a chocolate cake in combination with almonds or hazelnuts.  Everyone knows the feeling when, after a hard day’s work, they make homemade coffee with a mild aroma, which goes perfectly with a strong chocolate cake.  If you are a fan of sweets such as tulumba and baklava, then make stronger coffee because its ideal bitterness and strength will reduce the intensity of the sugary dessert and create exceptional balance and enjoyment with every bite.  All coffees differ in their aroma, strength and that is exactly what can affect our experience of the dessert we eat with a cup of our favorite coffee.  But still we all know that chocolate and coffee are the perfect pair.  The chocolate is strong and sweet enough and the strength of the coffee soothes the sweetness in our mouths.  Chocolate chip cookies and small cakes are also good friends of coffee.  Coffee has long been not just a delicious beverage but has become a ritual without which we cannot imagine a day.  So design your afternoon pleasure and indulge in the ideal smell and taste of coffee, of course in combination with your favorite candy.